P.C. Njoku
Department of Chemistry, Federal University of Technology, PMB 1526, Owerri, Imo State, Nigeria
E. Nzediegwu
Department of Chemistry, Federal University of Technology, PMB 1526, Owerri, Imo State, Nigeria
A.A. Ayuk
Department of Chemistry, Federal University of Technology, PMB 1526, Owerri, Imo State, Nigeria
C. Nzediegwu
Department of Agricultural Engineering, Federal University of Technology, PMB 1526, Owerri, Imo State, Nigeria
I.U. Efenudu
Department of Animal Science, University of Benin, Benin City, PMB 1154, Edo State, Nigeria
M.A. Erhayimwen
Department of Soil Science, University of Benin, Benin City, PMB 1154, Edo State, Nigeria
PDF References
How to cite this article
P.C. Njoku, E. Nzediegwu, A.A. Ayuk, C. Nzediegwu, I.U. Efenudu and M.A. Erhayimwen, 2014. Anti-Nutrient Composition of Pumpkin Leaf (Telfiaria occidentalis) at Three Temperature Regimes. Pakistan Journal of Nutrition, 13: 678-682.
DOI: 10.3923/pjn.2014.678.682
URL: https://scialert.net/abstract/?doi=pjn.2014.678.682
DOI: 10.3923/pjn.2014.678.682
URL: https://scialert.net/abstract/?doi=pjn.2014.678.682