Uchenna Agatha Onyechi
Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria
Vivinnene Nkiruka Ibeanu
Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria
Nkechiyere Gift Ugwumba
Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria
PDF References
How to cite this article
Uchenna Agatha Onyechi, Vivinnene Nkiruka Ibeanu and Nkechiyere Gift Ugwumba, 2014. Formulation of Breakfast Porridges from Three Nigerian Legumes-Afzelia africana (Counterwood Seed), Detarium microcarpium (Tallow Seed) and Sphenostylis stenocarpa (African Yambean Seed) Blended with Corn Flour: Their Nutrient Composition and Sensory Evaluation. Pakistan Journal of Nutrition, 13: 473-479.
DOI: 10.3923/pjn.2014.473.479
URL: https://scialert.net/abstract/?doi=pjn.2014.473.479
DOI: 10.3923/pjn.2014.473.479
URL: https://scialert.net/abstract/?doi=pjn.2014.473.479