Zaid M.O.Y. Nabas
Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman, Jordan
Malik S.Y. Haddadin
Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman, Jordan
Ibrahim K. Nazer
Department of Plant Protection, Faculty of Agriculture, University of Jordan, Amman, Jordan
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How to cite this article
Zaid M.O.Y. Nabas, Malik S.Y. Haddadin and Ibrahim K. Nazer, 2014. The Influence of Royal Jelly Addition on the Growth and Production of Short
Chain Fatty Acids of Two Different Bacterial Species Isolated from Infants in
Jordan. Pakistan Journal of Nutrition, 13: 43-49.
DOI: 10.3923/pjn.2014.43.49
URL: https://scialert.net/abstract/?doi=pjn.2014.43.49
DOI: 10.3923/pjn.2014.43.49
URL: https://scialert.net/abstract/?doi=pjn.2014.43.49