How to cite this article:
Nurliyani , Eni Harmayani and Sunarti , 2014. Microbiological Quality, Fatty Acid and Amino Acid Profiles of Kefir Produced
from Combination of Goat and Soy Milk. Pakistan Journal of Nutrition, 13: 107-115. DOI: 10.3923/pjn.2014.107.115 URL: https://scialert.net/abstract/?doi=pjn.2014.107.115
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