Nurliyani
Department of Animal Product Technology, Faculty of Animal Science, Universitas Gadjah Mada,Jl. Fauna 3 Kampus UGM, Bulaksumur, Yogyakarta-55281,Indonesia
Eni Harmayani
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia
Sunarti
Department of Biochemistry, Faculty of Medicine, Universitas Gadjah Mada, Yogyakarta, Indonesia
PDF References Citation
How to cite this article
Nurliyani, Eni Harmayani and Sunarti, 2014. Microbiological Quality, Fatty Acid and Amino Acid Profiles of Kefir Produced
from Combination of Goat and Soy Milk. Pakistan Journal of Nutrition, 13: 107-115.
DOI: 10.3923/pjn.2014.107.115
URL: https://scialert.net/abstract/?doi=pjn.2014.107.115
DOI: 10.3923/pjn.2014.107.115
URL: https://scialert.net/abstract/?doi=pjn.2014.107.115