Armel F. ZORO
Laboratoire de Biotechnologies, UFR Biosciences, Universite Felix Houphou�t-Boigny,22 BP 582, Abidjan 22, Cote d`Ivoire
Lessoy T. ZOUE
Laboratoire de Biotechnologies, UFR Biosciences, Universite Felix Houphou�t-Boigny,22 BP 582, Abidjan 22, Cote d`Ivoire
Severin A.K. KRA
Laboratoire de Biotechnologies, UFR Biosciences, Universite Felix Houphou�t-Boigny,22 BP 582, Abidjan 22, Cote d`Ivoire
Arnaud E. YEPIE
Laboratoire de Biotechnologies, UFR Biosciences, Universite Felix Houphou�t-Boigny,22 BP 582, Abidjan 22, Cote d`Ivoire
Sebastien L. NIAMKE
Laboratoire de Biotechnologies, UFR Biosciences, Universite Felix Houphou�t-Boigny,22 BP 582, Abidjan 22, Cote d`Ivoire
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How to cite this article
Armel F. ZORO, Lessoy T. ZOUE, Severin A.K. KRA, Arnaud E. YEPIE and Sebastien L. NIAMKE, 2013. An Overview of Nutritive Potential of Leafy Vegetables Consumed in Western Côte dIvoire. Pakistan Journal of Nutrition, 12: 949-956.
DOI: 10.3923/pjn.2013.949.956
URL: https://scialert.net/abstract/?doi=pjn.2013.949.956
DOI: 10.3923/pjn.2013.949.956
URL: https://scialert.net/abstract/?doi=pjn.2013.949.956