J.O. Ocheja
Department of Animal Production, Kogi State University, Anyigba, P.M.B. 1008, Nigeria
A.O. Aduku
Department of Food, Nutrition and Home Science, Kogi State University, Anyigba, P.M.B 1008, Nigeria
J.A. Ayoade
Department of Animal Production, University of Agriculture, P.M.B 2373, Makurdi, Nigeria
B.C. Lalabe
Department of Animal Production, Kogi State University, Anyigba, P.M.B. 1008, Nigeria
PDF References Citation
How to cite this article
J.O. Ocheja, A.O. Aduku, J.A. Ayoade and B.C. Lalabe, 2013. Effects of Steaming and Soaking on Chemical Composition of Cashew Nutshell:
Implications for Ruminant Animal Nutrition. Pakistan Journal of Nutrition, 12: 683-687.
DOI: 10.3923/pjn.2013.683.687
URL: https://scialert.net/abstract/?doi=pjn.2013.683.687
DOI: 10.3923/pjn.2013.683.687
URL: https://scialert.net/abstract/?doi=pjn.2013.683.687