Nida Shaikh
Institute of Food Sciences and Technology, Sindh Agriculture University, Tandojam, Pakistan
Aijaz H. Soomro
Institute of Food Sciences and Technology, Sindh Agriculture University, Tandojam, Pakistan
Saghir A. Sheikh
Institute of Food Sciences and Technology, Sindh Agriculture University, Tandojam, Pakistan
Muhammad Khaskheli
Department of Animal Products Technology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University, Tandojam, Pakistan
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How to cite this article
Nida Shaikh, Aijaz H. Soomro, Saghir A. Sheikh and Muhammad Khaskheli, 2013. Extent of Water Adulteration and its Influence on Physical Characteristics of Market Milk. Pakistan Journal of Nutrition, 12: 178-181.
DOI: 10.3923/pjn.2013.178.181
URL: https://scialert.net/abstract/?doi=pjn.2013.178.181
DOI: 10.3923/pjn.2013.178.181
URL: https://scialert.net/abstract/?doi=pjn.2013.178.181