How to cite this article:
Mirnawati, Ade Djulardi and Yetti Marlida, 2013. Improving the Quality of Palm Kernel Cake Through Fermentation by Eupenicillium javanicum as Poultry Ration. Pakistan Journal of Nutrition, 12: 1085-1088.
DOI: 10.3923/pjn.2013.1085.1088
URL: https://scialert.net/abstract/?doi=pjn.2013.1085.1088
|