How to cite this article:
Erman Syahruddin, R. Herawaty and R.W.S. Ningrat, 2013. Effect of Fermented Katuk Leaf (Sauropus androgynus L. Merr.)
in Diets On Cholesterol Content of Broiler Chicken Carcass. Pakistan Journal of Nutrition, 12: 1013-1018.
DOI: 10.3923/pjn.2013.1013.1018
URL: https://scialert.net/abstract/?doi=pjn.2013.1013.1018
|