Mohamed Lamine Bangoura
State Key Laboratory of Food Science and Safety, Ministry of Education, Jiangnan University, Wuxi, LiHu Road 1800, P.O. Box 214122, Jiangsu Province, P.R. China
John Nsor-Atindana
State Key Laboratory of Food Science and Safety, Ministry of Education, Jiangnan University, Wuxi, LiHu Road 1800, P.O. Box 214122, Jiangsu Province, P.R. China
Zhou Hui Ming
State Key Laboratory of Food Science and Safety, Ministry of Education, Jiangnan University, Wuxi, LiHu Road 1800, P.O. Box 214122, Jiangsu Province, P.R. China
Peng Wei
State Key Laboratory of Food Science and Safety, Ministry of Education, Jiangnan University, Wuxi, LiHu Road 1800, P.O. Box 214122, Jiangsu Province, P.R. China
Kebitsamang Joseph Mothibe
State Key Laboratory of Food Science and Safety, Ministry of Education, Jiangnan University, Wuxi, LiHu Road 1800, P.O. Box 214122, Jiangsu Province, P.R. China
Zhu Ke Xue
State Key Laboratory of Food Science and Safety, Ministry of Education, Jiangnan University, Wuxi, LiHu Road 1800, P.O. Box 214122, Jiangsu Province, P.R. China
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How to cite this article
Mohamed Lamine Bangoura, John Nsor-Atindana, Zhou Hui Ming, Peng Wei, Kebitsamang Joseph Mothibe and Zhu Ke Xue, 2012. Starch Functional Properties and Resistant Starch from Foxtail Millet [Setaria italica (L.) P. Beauv] Species. Pakistan Journal of Nutrition, 11: 919-928.
DOI: 10.3923/pjn.2012.919.928
URL: https://scialert.net/abstract/?doi=pjn.2012.919.928
DOI: 10.3923/pjn.2012.919.928
URL: https://scialert.net/abstract/?doi=pjn.2012.919.928