Muhammad Nadeem
Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan
Muhammad Abdullah
Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan
Arshad Javid
Department of Wildlife and Ecology, University of Veterinary and Animal Sciences, Lahore, Pakistan
Atta Muhammad Arif
Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan
Tariq Mahmood
Department of Statistics and Computer Sciences, University of Veterinary and Animal Sciences, Lahore, Pakistan
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How to cite this article
Muhammad Nadeem, Muhammad Abdullah, Arshad Javid, Atta Muhammad Arif and Tariq Mahmood, 2012. Evaluation of Functional Fat from Interesterified Blends of Butter Oil and Moringa oleifera Oil. Pakistan Journal of Nutrition, 11: 823-827.
DOI: 10.3923/pjn.2012.823.827
URL: https://scialert.net/abstract/?doi=pjn.2012.823.827
DOI: 10.3923/pjn.2012.823.827
URL: https://scialert.net/abstract/?doi=pjn.2012.823.827