Nuraini
Department of Feed Animal and Nutrition, Faculty of Animal Science, Andalas University, Padang, Indonesia
Sabrina
Department of Feed Animal and Nutrition, Faculty of Animal Science, Andalas University, Padang, Indonesia
Suslina A. Latif
Department of Feed Animal and Nutrition, Faculty of Animal Science, Andalas University, Padang, Indonesia
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How to cite this article
Nuraini, Sabrina and Suslina A. Latif, 2012. Fermented Product by Monascus purpureus in Poultry Diet: Effects
on Laying Performance and Egg Quality. Pakistan Journal of Nutrition, 11: 605-608.
DOI: 10.3923/pjn.2012.605.608
URL: https://scialert.net/abstract/?doi=pjn.2012.605.608
DOI: 10.3923/pjn.2012.605.608
URL: https://scialert.net/abstract/?doi=pjn.2012.605.608