How to cite this article:
Nuraini , Sabrina and Suslina A. Latif, 2012. Fermented Product by Monascus purpureus in Poultry Diet: Effects
on Laying Performance and Egg Quality. Pakistan Journal of Nutrition, 11: 605-608. DOI: 10.3923/pjn.2012.605.608 URL: https://scialert.net/abstract/?doi=pjn.2012.605.608
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