How to cite this article:
Mirnawati, I. Putu Kompiang and Suslina A. Latif, 2012. Effect of Substrate Composition and Inoculum Dosage to Improve Quality of
Palm Kernel Cake Fermented by Aspergillus niger. Pakistan Journal of Nutrition, 11: 434-438.
DOI: 10.3923/pjn.2012.434.438
URL: https://scialert.net/abstract/?doi=pjn.2012.434.438
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