Abdullah, H. Al-Assaf
Department of Food Sciences and Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia
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How to cite this article
Abdullah, H. Al-Assaf, 2012. Antihyperglycemic and Antioxidant Effect of Ginger Extract on Streptozotocin-Diabetic Rats. Pakistan Journal of Nutrition, 11: 1107-1112.
DOI: 10.3923/pjn.2012.1107.1112
URL: https://scialert.net/abstract/?doi=pjn.2012.1107.1112
DOI: 10.3923/pjn.2012.1107.1112
URL: https://scialert.net/abstract/?doi=pjn.2012.1107.1112