How to cite this article:
Olakunle Moses Makanjuola and Adebola Ajayi, 2012. Effect of Natural Fermentation on the Nutritive Value and Mineral Composition of African Locust Beans. Pakistan Journal of Nutrition, 11: 11-13. DOI: 10.3923/pjn.2012.11.13 URL: https://scialert.net/abstract/?doi=pjn.2012.11.13
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