B.O. Mbah
Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria
P.E. Eme
Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria
A.E. Paul
Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria
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How to cite this article
B.O. Mbah, P.E. Eme and A.E. Paul, 2012. Effect of Drying Techniques on the Proximate and Other Nutrient Composition of Moringa oleifera Leaves from Two Areas in Eastern Nigeria. Pakistan Journal of Nutrition, 11: 1044-1048.
DOI: 10.3923/pjn.2012.1044.1048
URL: https://scialert.net/abstract/?doi=pjn.2012.1044.1048
DOI: 10.3923/pjn.2012.1044.1048
URL: https://scialert.net/abstract/?doi=pjn.2012.1044.1048