H.A. Ogbunugafor
Department of Applied Biochemistry, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria
F.U. Eneh
Department of Applied Biochemistry, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria
A.N. Ozumba
Department of Biochemistry, College of Medicine, University of Lagos, Idi-Araba, Lagos State, Nigeria
M.N. Igwo-Ezikpe
Department of Biochemistry, College of Medicine, University of Lagos, Idi-Araba, Lagos State, Nigeria
J. Okpuzor
Department of Cell Biology and Genetic, University of Lagos, Lagos, Nigeria
I.O. Igwilo
Department of Applied Biochemistry, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria
S.O. Adenekan
Department of Biochemistry, College of Medicine, University of Lagos, Idi-Araba, Lagos State, Nigeria
O.A. Onyekwelu
Department of Applied Biochemistry, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria
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How to cite this article
H.A. Ogbunugafor, F.U. Eneh, A.N. Ozumba, M.N. Igwo-Ezikpe, J. Okpuzor, I.O. Igwilo, S.O. Adenekan and O.A. Onyekwelu, 2011. Physico-chemical and Antioxidant Properties of Moringa oleifera Seed Oil. Pakistan Journal of Nutrition, 10: 409-414.
DOI: 10.3923/pjn.2011.409.414
URL: https://scialert.net/abstract/?doi=pjn.2011.409.414
DOI: 10.3923/pjn.2011.409.414
URL: https://scialert.net/abstract/?doi=pjn.2011.409.414
Suad A/gadir A/rhman Reply
Iam asudanese chemist working natural products chemistry especially which used in folk medicine.
S.A.A.Rhman
associate professor
Alzeim AlazhariUniv.
SUDAN