M.A. Dakare
National Research Institute for Chemical Technology (NARICT), P.M.B. 1052, Zaria, Kaduna State, Nigeria
D.A. Ameh
National Research Institute for Chemical Technology (NARICT), P.M.B. 1052, Zaria, Kaduna State, Nigeria
A.S. Agbaji
National Research Institute for Chemical Technology (NARICT), P.M.B. 1052, Zaria, Kaduna State, Nigeria
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How to cite this article
M.A. Dakare, D.A. Ameh and A.S. Agbaji, 2011. Biochemical Assessment of Daddawa Food Seasoning Produced by Fermentation of Pawpaw (Carica papaya) Seeds. Pakistan Journal of Nutrition, 10: 220-223.
DOI: 10.3923/pjn.2011.220.223
URL: https://scialert.net/abstract/?doi=pjn.2011.220.223
DOI: 10.3923/pjn.2011.220.223
URL: https://scialert.net/abstract/?doi=pjn.2011.220.223