Harami M. Adamu
Chemistry Programme, Abubakar Tafawa Balewa University, Bauchi, Nigeria
E.O. Ekanem
Chemistry Programme, Abubakar Tafawa Balewa University, Bauchi, Nigeria
Suleiman Bulama
Chemistry Programme, Abubakar Tafawa Balewa University, Bauchi, Nigeria
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How to cite this article
Harami M. Adamu, E.O. Ekanem and Suleiman Bulama, 2010. Identification of Essential Oil Components from Nigella sativa Seed by Gas Chromatography-mass Spectroscopy. Pakistan Journal of Nutrition, 9: 966-967.
DOI: 10.3923/pjn.2010.966.967
URL: https://scialert.net/abstract/?doi=pjn.2010.966.967
DOI: 10.3923/pjn.2010.966.967
URL: https://scialert.net/abstract/?doi=pjn.2010.966.967