Joanna Bajerska
Department of Human Nutrition and Hygiene, Faculty of Food Sciences and Nutrition, The Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland
Jan Jeszka
Department of Human Nutrition and Hygiene, Faculty of Food Sciences and Nutrition, The Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland
Aleksandra Kostrzewa Tarnowska
Department of Human Nutrition and Hygiene, Faculty of Food Sciences and Nutrition, The Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland
Magdalena Czlapka-Matyasik
Department of Human Nutrition and Hygiene, Faculty of Food Sciences and Nutrition, The Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland
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How to cite this article
Joanna Bajerska, Jan Jeszka, Aleksandra Kostrzewa Tarnowska and Magdalena Czlapka-Matyasik, 2010. The Effect of Green and Oolong Tea Extracts Supplementation on Body Composition in Wrestlers. Pakistan Journal of Nutrition, 9: 696-702.
DOI: 10.3923/pjn.2010.696.702
URL: https://scialert.net/abstract/?doi=pjn.2010.696.702
DOI: 10.3923/pjn.2010.696.702
URL: https://scialert.net/abstract/?doi=pjn.2010.696.702