A.C. Atuonwu
Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, P.M.B. 7267, Umuahia, Abia State, Nigeria
E.N.T. Akobundu
Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, P.M.B. 7267, Umuahia, Abia State, Nigeria
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How to cite this article
A.C. Atuonwu and E.N.T. Akobundu, 2010. Nutritional and Sensory Quality of Cookies Supplemented with Defatted Pumpkin (Cucurbita pepo) Seed Flour. Pakistan Journal of Nutrition, 9: 672-677.
DOI: 10.3923/pjn.2010.672.677
URL: https://scialert.net/abstract/?doi=pjn.2010.672.677
DOI: 10.3923/pjn.2010.672.677
URL: https://scialert.net/abstract/?doi=pjn.2010.672.677