J.O. Odedeji
Department of Food Technology, Osun State Polytechnic, Iree, Osun State, Nigeria
R.O. Adeleke
Department of Food Technology, Osun State Polytechnic, Iree, Osun State, Nigeria
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How to cite this article
J.O. Odedeji and R.O. Adeleke, 2010. Pasting Characteristics of Wheat and Sweet Potato Flour Blends. Pakistan Journal of Nutrition, 9: 555-557.
DOI: 10.3923/pjn.2010.555.557
URL: https://scialert.net/abstract/?doi=pjn.2010.555.557
DOI: 10.3923/pjn.2010.555.557
URL: https://scialert.net/abstract/?doi=pjn.2010.555.557