Habib Ahmed Rathore
Department of Food Technology, University College of Agriculture, Rawalakot, AJK
Tariq Masud
Department of Food Technology, University of Arid Agriculture, Rawalpindi, Pakistan
Ahmad Raza
Department of Food Technology, University of Arid Agriculture, Rawalpindi, Pakistan
Muhammad Rizwan
Department of Food Technology, University of Arid Agriculture, Rawalpindi, Pakistan
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How to cite this article
Habib Ahmed Rathore, Tariq Masud, Ahmad Raza and Muhammad Rizwan, 2010. Potential Techniques of Interactive Packaging in Cardboard Carton and Their Effect on Overall Quality Characteristics Such as Sugars, Colour, Texture, Taste and Flavour of Chaunsa White Variety of Mango at Ambient Temperature During Storage. Pakistan Journal of Nutrition, 9: 343-351.
DOI: 10.3923/pjn.2010.343.351
URL: https://scialert.net/abstract/?doi=pjn.2010.343.351
DOI: 10.3923/pjn.2010.343.351
URL: https://scialert.net/abstract/?doi=pjn.2010.343.351