Rabia shabir
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Masood Sadiq Butt
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Nuzhat Huma
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Amer Jamil
Department of Biochemistry, University of Agriculture, Faisalabad, Pakistan
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How to cite this article
Rabia shabir, Masood Sadiq Butt, Nuzhat Huma and Amer Jamil, 2010. Safety Assessment of Functional Drinks Prepard From Green Tea Catechins and Epigallocatechin Gallate. Pakistan Journal of Nutrition, 9: 222-229.
DOI: 10.3923/pjn.2010.222.229
URL: https://scialert.net/abstract/?doi=pjn.2010.222.229
DOI: 10.3923/pjn.2010.222.229
URL: https://scialert.net/abstract/?doi=pjn.2010.222.229