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Mirnawati, Yose Rizal, Yetti Marlida and I. Putu Kompiang, 2010. The Role of Humic Acid in Palm Kernel Cake Fermented by Aspergillus niger for Poultry Ration. Pakistan Journal of Nutrition, 9: 182-185.
DOI: 10.3923/pjn.2010.182.185
URL: https://scialert.net/abstract/?doi=pjn.2010.182.185
DOI: 10.3923/pjn.2010.182.185
URL: https://scialert.net/abstract/?doi=pjn.2010.182.185