Murekatete Nicole
State Key Laboratory of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi 214122, China
Hua Yu Fei
State Key Laboratory of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi 214122, China
Irakoze Pierre Claver
State Key Laboratory of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi 214122, China
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How to cite this article
Murekatete Nicole, Hua Yu Fei and Irakoze Pierre Claver, 2010. Characterization of Ready-to-Eat Composite Porridge Flours Made by Soy-Maize-Sorghum-Wheat Extrusion Cooking Process. Pakistan Journal of Nutrition, 9: 171-178.
DOI: 10.3923/pjn.2010.171.178
URL: https://scialert.net/abstract/?doi=pjn.2010.171.178
DOI: 10.3923/pjn.2010.171.178
URL: https://scialert.net/abstract/?doi=pjn.2010.171.178
stvnz Reply
as of recent, I have been taking porridge mixed of soy-maize-sorghum and my appearance has changed.
I have developed a brighter and smooth skin but my body shavers alot!. what could be the problem?
kind regards