A.R. Akpe
Department of Microbiology, Ambrose Alli University, PMB 14, Ekpoma, Edo State, Nigeria
P.O.A. Usuoge
Bendel Feed and Flour Mill, Ewu, Edo State, Nigeria
O.I. Enabulele
Department of Microbiology, University of Benin, Benin City, Edo State, Nigeria
F.I. Esumeh
Department of Microbiology, Ambrose Alli University, PMB 14, Ekpoma, Edo State, Nigeria
H.A. Obiazi
Department of Microbiology, Ambrose Alli University, PMB 14, Ekpoma, Edo State, Nigeria
I.N. Amhanre
Department of Microbiology, Ambrose Alli University, PMB 14, Ekpoma, Edo State, Nigeria
O.M. Omoigberale
Department of Microbiology, Ambrose Alli University, PMB 14, Ekpoma, Edo State, Nigeria
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How to cite this article
A.R. Akpe, P.O.A. Usuoge, O.I. Enabulele, F.I. Esumeh, H.A. Obiazi, I.N. Amhanre and O.M. Omoigberale, 2010. Bacteriological and Physico-Chemical Quality of Wheaten White Bread Flour Made for Nigerian Market. Pakistan Journal of Nutrition, 9: 1078-1083.
DOI: 10.3923/pjn.2010.1078.1083
URL: https://scialert.net/abstract/?doi=pjn.2010.1078.1083
DOI: 10.3923/pjn.2010.1078.1083
URL: https://scialert.net/abstract/?doi=pjn.2010.1078.1083