M.S.K. Sarker
Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742, Korea
K.J. Yim
Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742, Korea
S.Y. Ko
Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742, Korea
D. Uuganbayar
Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742, Korea
G.M. Kim
Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742, Korea
I.H. Bae
Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742, Korea
J.I. Oh
Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742, Korea
S.T. Yee
Department of Biology, Sunchon National University, Suncheon, 540-742, Korea
C.J. Yang
Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742, Korea
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How to cite this article
M.S.K. Sarker, K.J. Yim, S.Y. Ko, D. Uuganbayar, G.M. Kim, I.H. Bae, J.I. Oh, S.T. Yee and C.J. Yang, 2010. Green Tea Level on Growth Performance and Meat Quality in Finishing Pigs. Pakistan Journal of Nutrition, 9: 10-14.
DOI: 10.3923/pjn.2010.10.14
URL: https://scialert.net/abstract/?doi=pjn.2010.10.14
DOI: 10.3923/pjn.2010.10.14
URL: https://scialert.net/abstract/?doi=pjn.2010.10.14