I.F. Fadahunsi
Department of Botany and Microbiology, University of Ibadan, Ibadan, Nigeria
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I.F. Fadahunsi, 2009. The Effect of Soaking, Boiling and Fermentation with Rhizopus oligosporus on the Water Soluble Vitamin Content of Bambara Groundnut. Pakistan Journal of Nutrition, 8: 835-840.
DOI: 10.3923/pjn.2009.835.840
URL: https://scialert.net/abstract/?doi=pjn.2009.835.840
DOI: 10.3923/pjn.2009.835.840
URL: https://scialert.net/abstract/?doi=pjn.2009.835.840