How to cite this article:
M.C. Ojinnaka, E.N.T. Akobundu and M.O. Iwe, 2009. Cocoyam Starch Modification Effects on Functional, Sensory and Cookies Qualities. Pakistan Journal of Nutrition, 8: 558-567. DOI: 10.3923/pjn.2009.558.567 URL: https://scialert.net/abstract/?doi=pjn.2009.558.567
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