V. Karthikeyan
Department of Biotechnology, School of Bioengineering, SRM University, Kattankulathur-603203, Tamilnadu, India
S. W. Santhosh
Department of Biotechnology, School of Bioengineering, SRM University, Kattankulathur-603203, Tamilnadu, India
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V. Karthikeyan and S. W. Santhosh, 2009. Study of Bacteriocin as a Food Preservative and the L. acidophilus Strain as Probiotic. Pakistan Journal of Nutrition, 8: 335-340.
DOI: 10.3923/pjn.2009.335.340
URL: https://scialert.net/abstract/?doi=pjn.2009.335.340
DOI: 10.3923/pjn.2009.335.340
URL: https://scialert.net/abstract/?doi=pjn.2009.335.340