G. N. Anyasor
Department of Chemical and Environmental Sciences, Babcock University, llisan-Remo, PMB 21244, lkeja, Lagos, Nigeria
K. O. Ogunwenmo
Department of Chemical and Environmental Sciences, Babcock University, llisan-Remo, PMB 21244, lkeja, Lagos, Nigeria
O. A. Oyelana
Department of Chemical and Environmental Sciences, Babcock University, llisan-Remo, PMB 21244, lkeja, Lagos, Nigeria
D. Ajayi
Department of Chemical and Environmental Sciences, Babcock University, llisan-Remo, PMB 21244, lkeja, Lagos, Nigeria
J. Dangana
Department of Chemical and Environmental Sciences, Babcock University, llisan-Remo, PMB 21244, lkeja, Lagos, Nigeria
PDF Fulltext XML References Citation
How to cite this article
G. N. Anyasor, K. O. Ogunwenmo, O. A. Oyelana, D. Ajayi and J. Dangana, 2009. Chemical Analyses of Groundnut (Arachis hypogaea) Oil. Pakistan Journal of Nutrition, 8: 269-272.
DOI: 10.3923/pjn.2009.269.272
URL: https://scialert.net/abstract/?doi=pjn.2009.269.272
DOI: 10.3923/pjn.2009.269.272
URL: https://scialert.net/abstract/?doi=pjn.2009.269.272