Omosuli Vincent Segun
Department of Food Science and Technology
Ibrahim Adewale Tesleem
Department of Food Science and Technology
Oloye Dare
Department of Food Science and Technology
Agbaje Rachael
Department of Food Science and Technology
Jude-Ojei Bolanle
Department of Nutrition and Dietetics, Rufus Giwa Polytechnic, P.M.B 1019, Owo, Ondo State, Nigeria
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Omosuli Vincent Segun, Ibrahim Adewale Tesleem, Oloye Dare, Agbaje Rachael and Jude-Ojei Bolanle, 2009. Proximate and Mineral Composition of Roasted and Defatted Cashew Nut (Anarcadium occidentale) Flour. Pakistan Journal of Nutrition, 8: 1649-1651.
DOI: 10.3923/pjn.2009.1649.1651
URL: https://scialert.net/abstract/?doi=pjn.2009.1649.1651
DOI: 10.3923/pjn.2009.1649.1651
URL: https://scialert.net/abstract/?doi=pjn.2009.1649.1651