William Ofori Appaw
Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
Ibok Oduro
Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
William Ellis Otto
Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
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How to cite this article
William Ofori Appaw, Ibok Oduro and William Ellis Otto, 2009. Effect of Ethy-Gen II® Ripening Concentrate on Ripening and Sensory Properties of Mangoes (Mangifera indica L.). Pakistan Journal of Nutrition, 8: 1641-1644.
DOI: 10.3923/pjn.2009.1641.1644
URL: https://scialert.net/abstract/?doi=pjn.2009.1641.1644
DOI: 10.3923/pjn.2009.1641.1644
URL: https://scialert.net/abstract/?doi=pjn.2009.1641.1644