How to cite this article:
Khalid S. Al-Numair , 2009. Hypocholesteremic and Antioxidant Effects of Garlic (Allium sativum L.)
Extract in Rats Fed High Cholesterol Diet. Pakistan Journal of Nutrition, 8: 161-166. DOI: 10.3923/pjn.2009.161.166 URL: https://scialert.net/abstract/?doi=pjn.2009.161.166
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