K. B. Pelig-Ba
Faculty of Applied Sciences, University for Development Studies, Navrongo Campus, P.O. Box 24, Navrongo, Upper East Region, Ghana
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K. B. Pelig-Ba, 2009. Effect of Ash, KOH and Millet on the Fermentation of Parkia biglobosa Seeds to Form a Condiment. Pakistan Journal of Nutrition, 8: 1548-1554.
DOI: 10.3923/pjn.2009.1548.1554
URL: https://scialert.net/abstract/?doi=pjn.2009.1548.1554
DOI: 10.3923/pjn.2009.1548.1554
URL: https://scialert.net/abstract/?doi=pjn.2009.1548.1554