Asmahan A. Ali
Food Research Centre, P.O. Box 213, Sudan
Muna M. Mustafa
Food Research Centre, P.O. Box 213, Sudan
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How to cite this article
Asmahan A. Ali and Muna M. Mustafa, 2009. Use of Starter Cultures of Lactic Acid Bacteria and Yeasts in the Preparation of Kisra, a Sudanese Fermented Food. Pakistan Journal of Nutrition, 8: 1349-1353.
DOI: 10.3923/pjn.2009.1349.1353
URL: https://scialert.net/abstract/?doi=pjn.2009.1349.1353
DOI: 10.3923/pjn.2009.1349.1353
URL: https://scialert.net/abstract/?doi=pjn.2009.1349.1353