Khamis Ali Omar
Lipid Science and Technology Laboratory, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, P.R. China
Liang Shan
Lipid Science and Technology Laboratory, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, P.R. China
Xiaoqiang Zou
Lipid Science and Technology Laboratory, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, P.R. China
Zhihua Song
Lipid Science and Technology Laboratory, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, P.R. China
Xingguo Wang
Lipid Science and Technology Laboratory, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu, P.R. China
PDF Fulltext XML References Citation
How to cite this article
Khamis Ali Omar, Liang Shan, Xiaoqiang Zou, Zhihua Song and Xingguo Wang, 2009. Effects of Two Emulsifiers on Yield and Storage of Flaxseed Oil Powder by Response Surface Methodology. Pakistan Journal of Nutrition, 8: 1316-1324.
DOI: 10.3923/pjn.2009.1316.1324
URL: https://scialert.net/abstract/?doi=pjn.2009.1316.1324
DOI: 10.3923/pjn.2009.1316.1324
URL: https://scialert.net/abstract/?doi=pjn.2009.1316.1324