S.E. Enidiok
Department of Food Science and Post Harvest Technology, University of Hawassa, Ethiopia
L.E. Attah
Department of Applied Chemistry, Ambo University College, P. O. Box: 19, Ambo, Ethiopia
C.A. Otuechere
Department of Biochemistry, College of Health Sciences, Hawassa, Ethiopia
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How to cite this article
S.E. Enidiok, L.E. Attah and C.A. Otuechere, 2008. Evaluation of Moisture, Total Cyanide and Fiber Contents of Garri Produced from Cassava (Manihot utilissima) Varieties Obtained from Awassa in Southern Ethiopia. Pakistan Journal of Nutrition, 7: 625-629.
DOI: 10.3923/pjn.2008.625.629
URL: https://scialert.net/abstract/?doi=pjn.2008.625.629
DOI: 10.3923/pjn.2008.625.629
URL: https://scialert.net/abstract/?doi=pjn.2008.625.629
Onyia Chioma Reply
you did not really give detail of this hydrogen cyanide found in gari.