Ali Aberoumand
Department of Food Science,
Ahvaz University, Ahvaz,
Iran
S.S. Deokule
Department of Botany, Pune University, Pune, India
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How to cite this article
Ali Aberoumand and S.S. Deokule, 2008. Comparison of Phenolic Compounds of Some Edible Plants of Iran and India. Pakistan Journal of Nutrition, 7: 582-585.
DOI: 10.3923/pjn.2008.582.585
URL: https://scialert.net/abstract/?doi=pjn.2008.582.585
DOI: 10.3923/pjn.2008.582.585
URL: https://scialert.net/abstract/?doi=pjn.2008.582.585