How to cite this article:
Abu El Gasim A. Yagoub, Mohammed A. Mohammed and Asma A. Abu Baker, 2008. Effect of Soaking, Sprouting and Cooking on Chemical
Composition, Bioavailability of Minerals and in vitro Protein
Digestibility of Roselle (Hibiscus sabdariffa L.) Seed. Pakistan Journal of Nutrition, 7: 50-56. DOI: 10.3923/pjn.2008.50.56 URL: https://scialert.net/abstract/?doi=pjn.2008.50.56
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