M.S.Y. Haddadin
Department of Food Technology and Nutrition, University of Jordan, Amman, Jordan
I. Nazer
Department of Food Technology and Nutrition, University of Jordan, Amman, Jordan
Sara` Jamal Abu Raddad
Department of Food Technology and Nutrition, University of Jordan, Amman, Jordan
R.K. Robinson
Department of Food Technology and Nutrition, University of Jordan, Amman, Jordan
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How to cite this article
M.S.Y. Haddadin, I. Nazer, Sara` Jamal Abu Raddad and R.K. Robinson, 2008. Effect of Propolis on Two Bacterial Species with Probiotic Potential. Pakistan Journal of Nutrition, 7: 391-394.
DOI: 10.3923/pjn.2008.391.394
URL: https://scialert.net/abstract/?doi=pjn.2008.391.394
DOI: 10.3923/pjn.2008.391.394
URL: https://scialert.net/abstract/?doi=pjn.2008.391.394