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Wedad Wedad, H. Abdelhaleem, Abdullahi H. El Tinay, Abdelmoneim I. Mustafa and Elfadil E. Babiker, 2008. Effect of Fermentation, Malt-Pretreatment and Cooking on Antinutritional
Factors and Protein Digestibility of Sorghum Cultivars. Pakistan Journal of Nutrition, 7: 335-341.
DOI: 10.3923/pjn.2008.335.341
URL: https://scialert.net/abstract/?doi=pjn.2008.335.341
DOI: 10.3923/pjn.2008.335.341
URL: https://scialert.net/abstract/?doi=pjn.2008.335.341