H.O. Agu
Department of Food Science and Technology,
Federal Polytechnic Bauchi, P.M.B. 0231,
Bauchi, Nigeria
A.N. Anosike
Department of Food Science and Technology,
Federal Polytechnic Bauchi, P.M.B. 0231,
Bauchi, Nigeria
I.A. Jideani
National Food Technology and Research Center, Private Bag 008, Kanye, Botswana
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How to cite this article
H.O. Agu, A.N. Anosike and I.A. Jideani, 2008. Physicochemical and Microbial Qualities of Dambu
Produced from Different Cereal Grains . Pakistan Journal of Nutrition, 7: 21-26.
DOI: 10.3923/pjn.2008.21.26
URL: https://scialert.net/abstract/?doi=pjn.2008.21.26
DOI: 10.3923/pjn.2008.21.26
URL: https://scialert.net/abstract/?doi=pjn.2008.21.26