Ali A. Alshatwi
Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, P.O. Box 2460, Riyadh, 11451, Saudi Aribia
Noura A. Alrefai
Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, P.O. Box 2460, Riyadh, 11451, Saudi Aribia
How to cite this article
Ali A. Alshatwi and Noura A. Alrefai, 2007. A Comparison of Serum Omega - 3 Fatty Acid Concentrations Between Patients with Coronary Heart Disease and Healthy Subjects. Pakistan Journal of Nutrition, 6: 72-74.
DOI: 10.3923/pjn.2007.72.74
URL: https://scialert.net/abstract/?doi=pjn.2007.72.74
DOI: 10.3923/pjn.2007.72.74
URL: https://scialert.net/abstract/?doi=pjn.2007.72.74