Md. Harun-ur -Rashid
Department of Dairy Science, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
Kaname Togo
Department of Dairy Science, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
Minoru Ueda
Graduate School of Natural Science and Technology, Okayama University, 1-1, Naka 1-chome, Tsushima, Okayama 700-8530, Japan
Taku Miyamoto
Foods R & D Center, Kaneka Corporation, Takasago, Hyogo 676-8688, Japan
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How to cite this article
Md. Harun-ur -Rashid, Kaname Togo, Minoru Ueda and Taku Miyamoto, 2007. Probiotic Characteristics of Lactic Acid Bacteria Isolated from Traditional Fermented Milk Dahi in Bangladesh. Pakistan Journal of Nutrition, 6: 647-652.
DOI: 10.3923/pjn.2007.647.652
URL: https://scialert.net/abstract/?doi=pjn.2007.647.652
DOI: 10.3923/pjn.2007.647.652
URL: https://scialert.net/abstract/?doi=pjn.2007.647.652