Abdullatif A. Al-Tulaihan
Agriculture Research Center, Ministry of Agriculture, P.O. Box 43, Hoffuf 31982, Kingdom of Saudi Arabia
Huthail Najib
King Faisal University, College of Agricultural Sciences and Food, P.O. Box 420, Hofuf 31982, Kingdom of Saudi Arabia
Salah M. Al-Eid
King Faisal University, College of Agricultural Sciences and Food, P.O. Box 420, Hofuf 31982, Kingdom of Saudi Arabia
How to cite this article
Abdullatif A. Al-Tulaihan, Huthail Najib and Salah M. Al-Eid, 2004. The Nutritional Evaluation of Locally Produced Dried Bakery Waste (DBW) in the Broiler Diets. Pakistan Journal of Nutrition, 3: 294-299.
DOI: 10.3923/pjn.2004.294.299
URL: https://scialert.net/abstract/?doi=pjn.2004.294.299
DOI: 10.3923/pjn.2004.294.299
URL: https://scialert.net/abstract/?doi=pjn.2004.294.299