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G.L. Lima-Filho, U.C. Araujo, G.M.T. Lima, L.C.M. Aleixo, S.R.F. Moreno, S.D. Santos-Filho, R.S. Freitas, M.V. Castro-Faria and M. Bernardo-Filho, 2004. A New in Vitro Enzymatic Method to Evaluate
the Protective Effect of Phytic Acid Against Copper Ions. Pakistan Journal of Nutrition, 3: 118-121.
DOI: 10.3923/pjn.2004.118.121
URL: https://scialert.net/abstract/?doi=pjn.2004.118.121
DOI: 10.3923/pjn.2004.118.121
URL: https://scialert.net/abstract/?doi=pjn.2004.118.121