Sahana Parveen
Food Microbiology section, Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research, Bangladesh
Fauzia Hafiz
Food Microbiology section, Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research, Bangladesh
How to cite this article
Sahana Parveen and Fauzia Hafiz, 2003. Fermented Cereal from Indigenous Raw Materials. Pakistan Journal of Nutrition, 2: 289-291.
DOI: 10.3923/pjn.2003.289.291
URL: https://scialert.net/abstract/?doi=pjn.2003.289.291
DOI: 10.3923/pjn.2003.289.291
URL: https://scialert.net/abstract/?doi=pjn.2003.289.291