Adel Zaki Mohamed Badee
Department of Food Science, Faculty of Agriculture, Cairo University, Giza, Egypt
LiveDNA: 20.32183
Nadia Abd El Rhaman Salama
Department of Food Science, Faculty of Agriculture, Cairo University, Giza, Egypt
Menna Allah Kamal Ismail
International Perfume Company, Giza, Egypt
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How to cite this article
Adel Zaki Mohamed Badee, Nadia Abd El Rhaman Salama and Menna Allah Kamal Ismail, 2020. Effect of Drying Methods on the Chemical Composition and Biological Activity of Parsley Herb Essential Oil. Pakistan Journal of Biological Sciences, 23: 839-847.
DOI: 10.3923/pjbs.2020.839.847
URL: https://scialert.net/abstract/?doi=pjbs.2020.839.847
DOI: 10.3923/pjbs.2020.839.847
URL: https://scialert.net/abstract/?doi=pjbs.2020.839.847